Are you looking for a classic snickerdoodle recipe without cream of tartar? You’ve come to the right place! This detailed guide will show you how to make delicious snickerdoodles without the traditional cream of tartar ingredient. Whether you’re out of cream of tartar or simply prefer an alternative, this recipe will give you soft, chewy cookies full of cinnamon-sugar flavor.
Why Make Snickerdoodles Without Cream of Tartar?
Snickerdoodles are a beloved classic cookie, known for their slightly tangy flavor and soft texture. Typically, cream of tartar is a key ingredient that provides that unique tang. However, there are plenty of reasons you might need a snickerdoodle recipe without cream of tartar. For example, you may have run out of cream of tartar, or perhaps you’re not a fan of its taste. Regardless of the reason, this recipe is here to help you bake the perfect snickerdoodles without compromising on flavor or texture.
What Is Cream of Tartar, and Why Is It Used in Snickerdoodles?
Cream of tartar, or potassium bitartrate, is a byproduct of wine production, commonly used in baking to stabilize egg whites and provide volume. In snickerdoodles, it gives the cookies a distinct tangy flavor and helps maintain a soft, chewy texture.
However, snickerdoodle recipes without cream of tartar can still deliver the same classic taste with just a few substitutions. Instead of the slightly acidic tang, we achieve a beautifully tender cookie through alternative ingredients.
Check out this article on the science of baking powder and cream of tartar for more information on cream of tartar.
If you’re looking for other cream of tartar substitutes, here is a great list of substitutions for cream of tartar.
The Ultimate Snickerdoodle Recipe Without Cream of Tartar
Ready to bake? This is the perfect snickerdoodle recipe without cream of tartar that you need in your life. This easy and straightforward recipe will ensure that you enjoy the same buttery goodness that makes snickerdoodles a crowd favorite.
Ingredients You Will Need
Here are the ingredients for making your snickerdoodles without cream of tartar:
For the Cookies
- 2 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder (as a substitute for cream of tartar)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
For the Cinnamon Sugar Coating
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Step-by-Step Instructions
Follow these simple instructions for making snickerdoodles without cream of tartar. You’ll find it’s just as easy as making traditional snickerdoodles!
- Preheat Your Oven: Start by preheating your oven to 375°F (190°C). Prepare two baking sheets with parchment paper.
- Prepare the Dough:
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- In a large bowl, beat the butter and sugar together until light and fluffy (about 2-3 minutes). This will help create the perfect texture for your cookies.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can result in a tougher cookie.
- Make the Cinnamon Sugar Coating:
- In a small bowl, combine the granulated sugar and ground cinnamon. Mix well.
- Shape the Cookies:
- Roll the dough into 1-inch balls and then roll them in the cinnamon sugar mixture until fully coated.
- Place the coated balls on the prepared baking sheets, about 2 inches apart.
- Bake:
- Bake the cookies for 10-12 minutes, or until they are slightly golden on the edges but still soft in the center.
- Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Tips for the Perfect Snickerdoodles
- Softened Butter: Make sure your butter is softened but not melted. This is crucial for achieving the right texture.
- Don’t Overmix: Overmixing can result in a denser cookie. Mix just until everything is combined.
- Cinnamon Sugar Coating: Ensure that every bit of dough is covered in the cinnamon-sugar mixture for that classic snickerdoodle taste.
What Makes Snickerdoodles Special Without Cream of Tartar?
The absence of cream of tartar makes this recipe slightly less tangy compared to traditional snickerdoodles. However, by using baking powder, you still get a light and fluffy cookie that is soft and chewy on the inside. The sugar and cinnamon coating adds the signature sweet-spicy touch that makes these cookies simply irresistible.
Without cream of tartar, the flavor leans more towards a simple sugar cookie with the added deliciousness of cinnamon sugar. In fact, many people prefer this version as it is milder without sacrificing the chewy texture.
The History of Snickerdoodle Recipe Without Cream Of Tartar
Snickerdoodles have a long and fascinating history. They are believed to have originated in Germany, where they were known as “Schneckennudeln,” which translates to “snail noodles” due to their spiral shape. Over time, the recipe evolved and made its way to America, where it became a beloved classic cookie.
The name “snickerdoodle” is thought to be a playful variation of the original German name, and the cookie quickly gained popularity in New England during the late 19th century. Snickerdoodles were often featured in community cookbooks and became a staple in many households. The simplicity of the ingredients and the unique cinnamon-sugar coating made them a favorite for generations.
Today, snickerdoodles are enjoyed across the United States and beyond. The addition of cream of tartar became a defining feature of the cookie, giving it a slightly tangy flavor and a tender texture. However, as we’ve shown, you can still achieve a delicious snickerdoodle without cream of tartar, making this classic cookie accessible to everyone.
Variations of Snickerdoodles Without Cream of Tartar
If you love snickerdoodles but want to experiment with different flavors and textures, there are plenty of variations you can try. Here are some popular ideas for snickerdoodle variations without cream of tartar:
1. Brown Butter Snickerdoodles
Adding browned butter to your snickerdoodle dough can take the flavor to the next level. To make brown butter snickerdoodles, simply brown the butter in a saucepan over medium heat until it turns golden brown and has a nutty aroma. Let the butter cool slightly before using it in the recipe. The result is a rich, nutty flavor that pairs perfectly with the cinnamon-sugar coating.
2. Pumpkin Snickerdoodles
For a seasonal twist, try making pumpkin snickerdoodles. Add 1/2 cup of pumpkin puree to the dough along with a teaspoon of pumpkin pie spice. The pumpkin adds moisture and a subtle flavor that makes these cookies perfect for fall. You may need to add a little extra flour to compensate for the added moisture.
3. Chocolate Chip Snickerdoodles
If you’re a fan of chocolate, consider adding chocolate chips to your snickerdoodle dough. The combination of cinnamon, sugar, and chocolate creates a unique and delicious flavor profile. Simply fold in 1 cup of chocolate chips after mixing the dough.
4. Gluten-Free Snickerdoodles
For those with gluten sensitivities, you can make gluten-free snickerdoodles by substituting the all-purpose flour with a gluten-free flour blend. Make sure to use a blend that contains xanthan gum to help with the texture. The rest of the recipe remains the same, and you’ll still get soft, chewy cookies.
5. Vegan Snickerdoodles
To make vegan snickerdoodles, replace the butter with a plant-based butter substitute and use flax eggs instead of regular eggs. To make a flax egg, combine 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few minutes until it thickens. This version is just as delicious and perfect for those following a plant-based diet.
The Science Behind Snickerdoodles Without Cream of Tartar
Baking is often described as a science, and understanding the role of each ingredient can help you become a better baker. In traditional snickerdoodles, cream of tartar serves multiple purposes: it acts as a leavening agent, provides acidity, and contributes to the chewy texture of the cookie. When we remove cream of tartar, we need to replace its functions with other ingredients to achieve a similar result.
In this recipe, baking powder takes the place of both cream of tartar and baking soda. Baking powder contains both an acid (cream of tartar) and a base (baking soda), which allows it to provide the leavening needed for the cookies to rise. This helps maintain the soft and fluffy texture that snickerdoodles are known for.
The cinnamon-sugar coating is another crucial element of snickerdoodles. The combination of sugar and cinnamon creates a slightly crispy exterior that contrasts beautifully with the soft interior of the cookie. The sugar caramelizes slightly during baking, adding a depth of flavor that makes snickerdoodles stand out from other sugar cookies.
Serving Suggestions for Snickerdoodles
Snickerdoodles are incredibly versatile and can be enjoyed in a variety of ways. Here are some serving suggestions to make the most of your snickerdoodles without cream of tartar:
1. Classic with Milk
There’s nothing quite like enjoying a warm snickerdoodle cookie with a glass of cold milk. The creamy milk pairs perfectly with the sweet, cinnamon flavor of the cookies, making it a classic and comforting combination.
2. Snickerdoodle Ice Cream Sandwiches
For a fun twist, use snickerdoodles to make ice cream sandwiches. Simply place a scoop of your favorite ice cream between two cookies and press them together gently. Vanilla, cinnamon, or even caramel ice cream work wonderfully with the flavors of snickerdoodles.
3. Crumbled Over Ice Cream
Crumble snickerdoodles over a bowl of vanilla ice cream for an easy and delicious dessert. The cinnamon-sugar flavor adds a lovely contrast to the creamy ice cream, and the cookie crumbles provide a satisfying crunch.
4. Snickerdoodle Trifle
Layer crumbled snickerdoodles with whipped cream and fresh fruit to create a snickerdoodle trifle. This dessert is easy to assemble and makes a beautiful presentation for gatherings and parties. Strawberries and blueberries work particularly well with the cinnamon flavor.
5. Dipped in Hot Chocolate
During the colder months, try dipping your snickerdoodles in a mug of hot chocolate. The warmth of the cocoa melts the sugar slightly, creating a deliciously indulgent treat that’s perfect for cozy evenings.
Storing and Freezing Snickerdoodles
To ensure your snickerdoodles stay fresh and delicious, it’s important to store them properly. Here are some tips for storing and freezing your cookies:
Storing Snickerdoodles
- Room Temperature: Store snickerdoodles in an airtight container at room temperature for up to one week. To keep them soft, you can place a slice of bread in the container with the cookies. The bread will help maintain moisture, keeping the cookies chewy.
- Avoid Refrigeration: Refrigerating snickerdoodles can cause them to dry out and become hard. It’s best to keep them at room temperature in a sealed container.
Freezing Snickerdoodles
- Freezing Baked Cookies: To freeze baked snickerdoodles, let them cool completely before placing them in a freezer-safe container or zip-top bag. They can be frozen for up to three months. When you’re ready to enjoy them, let the cookies thaw at room temperature for about 30 minutes.
- Freezing Cookie Dough: You can also freeze snickerdoodle dough for easy baking later on. Roll the dough into balls, coat them in cinnamon sugar, and place them on a baking sheet. Freeze the dough balls until firm, then transfer them to a freezer-safe bag. When you’re ready to bake, place the frozen dough balls on a baking sheet and bake as directed, adding an extra 1-2 minutes to the baking time.
Frequently Asked Questions
What Can Replace Cream of Tartar in Snickerdoodles?
A common replacement for cream of tartar in snickerdoodles is baking powder. Baking powder is essentially a combination of baking soda and an acidic ingredient, so it acts similarly to cream of tartar in baking.
Is Cream of Tartar Mandatory for Snickerdoodles?
No, cream of tartar is not mandatory for making snickerdoodles. While it does contribute to the classic tangy flavor, the recipe works perfectly fine with substitutions like baking powder.
What Happens If You Don’t Use Cream of Tartar in Cookies?
If you skip the cream of tartar in your cookie recipe, the cookies may lack the slight tang that is typical of snickerdoodles. However, using baking powder can help maintain a soft and fluffy texture.
How Do You Substitute Cream of Tartar in a Recipe?
To substitute cream of tartar in a recipe, you can use an equal amount of baking powder. For snickerdoodles, you can replace the cream of tartar and baking soda combination with just baking powder for ease.