Discover how to make the perfect French toast made with sourdough with this easy-to-follow recipe, perfect for impressing your friends and family at breakfast or brunch.
French toast is a classic breakfast that never fails to delight, and when you make it with sourdough bread, it adds a whole new level of flavor and texture. The subtle tanginess of sourdough perfectly complements the sweetness of the custard, making this a breakfast treat that stands out. Whether you’re cooking for a weekend brunch or a special occasion, this French toast made with sourdough bread recipe is sure to become a new favorite.
The benefits of using sourdough bread for cooking go beyond its rich flavor. Sourdough is also easier to digest and contains probiotics, making it a popular choice for health-conscious food lovers. If you’re curious about the history of French toast, you might be interested in its fascinating journey from ancient Rome to modern breakfast tables.
Why Choose Sourdough for French Toast?
When making French toast, the type of bread you choose can make a huge difference. Sourdough is unique because of its flavor profile and texture. Here are some reasons why French toast made with sourdough bread might just be the best choice:
- Tangy Flavor: Sourdough adds a slight tang that balances out the sweetness of the custard mixture.
- Texture: The hearty texture of sourdough absorbs the custard beautifully without becoming too soggy, giving you a perfect bite every time.
- Nutritional Benefits: Sourdough is more nutritious compared to other types of bread due to its natural fermentation process, which can make nutrients more bioavailable.
What You Need to Make Sourdough French Toast
To make the best French toast made with sourdough bread, you’ll need just a few simple ingredients. The key to a perfect French toast is the balance between custard and bread. Here’s what you’ll need:
- Sourdough Bread: Stale sourdough works best, as it will soak up more of the custard without becoming overly mushy.
- Eggs: These provide richness and structure to the custard mixture.
- Milk or Cream: Full-fat milk or heavy cream adds the necessary creaminess to the custard.
- Sugar: A little sugar for sweetness; you can also use honey or maple syrup.
- Vanilla Extract: Vanilla adds depth to the flavor profile.
- Cinnamon: Optional, but recommended for that warm, cozy taste.
Step-by-Step Instructions
1. Prepare the Custard
In a mixing bowl, whisk together 4 large eggs, 1 cup of full-fat milk (or cream), 2 tablespoons of sugar, 1 teaspoon of vanilla extract, and 1/2 teaspoon of ground cinnamon.
2. Prepare the Bread
Use sourdough bread that is at least a day old. Slice the bread into 1-inch thick slices. This thickness ensures that the bread can absorb the custard without falling apart.
3. Soak the Bread
Heat a large skillet over medium heat and add a bit of butter to coat the bottom. Dip each slice of sourdough into the egg mixture, allowing it to soak for about 20-30 seconds on each side. The goal is for the bread to be fully saturated but not soggy.
4. Cook the French Toast
Place the soaked bread slices onto the heated skillet. Cook each side for about 3-4 minutes, or until golden brown. Adjust the heat as necessary to ensure the bread is cooking evenly without burning.
5. Serve Warm
Serve the French toast made with sourdough bread immediately with your favorite toppings. Some classic toppings include:
- Maple Syrup: The classic companion to French toast.
- Fresh Berries: Adds a burst of freshness and acidity.
- Powdered Sugar: A light dusting adds just the right amount of sweetness.
- Whipped Cream: Perfect for an indulgent touch.
Tips for Perfect Sourdough French Toast
- Use Stale Bread: Sourdough that is slightly stale will absorb the custard better and result in a firmer, less soggy French toast.
- Don’t Rush the Soak: Allowing the bread enough time to absorb the custard ensures a rich, flavorful bite.
- Cook Low and Slow: Cooking on medium-low heat ensures that the French toast made with sourdough bread cooks through without burning on the outside.
Common Variations to Try
The beauty of French toast made with sourdough bread is that it is highly adaptable. Here are some variations you can experiment with:
1. Stuffed Sourdough French Toast
Slice the sourdough bread thicker, then create a pocket by cutting halfway through the middle of each slice. Fill the pocket with cream cheese, jam, or Nutella before soaking in the custard mixture. This version is perfect for a special breakfast.
2. Savory Sourdough French Toast
For a savory twist, skip the sugar and vanilla. Instead, add salt, pepper, and some herbs to the custard. Top the finished toast with avocado slices and smoked salmon for an elegant brunch dish.
3. Banana Foster Sourdough French Toast
Cook some sliced bananas with butter, brown sugar, and a splash of rum in a skillet until caramelized. Serve over the French toast made with sourdough bread with a sprinkle of cinnamon for an indulgent treat.
Creative Topping Ideas
The possibilities for topping your French toast made with sourdough bread are endless. Here are some creative ideas to take your breakfast to the next level:
- Apple Cinnamon Compote: Sauté diced apples in butter, cinnamon, and a touch of sugar until tender. Spoon the warm apple mixture over the French toast for a comforting, fall-inspired breakfast.
- Berry Coulis: Blend a mix of fresh berries with a little sugar and lemon juice until smooth. Drizzle the berry coulis over the French toast for a vibrant and tangy finish.
- Candied Pecans: Toast pecans in a skillet with a bit of butter and sugar until caramelized. Sprinkle the candied pecans over the French toast for a delightful crunch.
- Lemon Curd and Whipped Cream: Spread lemon curd over the French toast and top with a dollop of whipped cream. The tartness of the lemon curd pairs beautifully with the rich custard.
- Mascarpone and Honey: Spread a layer of mascarpone cheese on the French toast and drizzle with honey. This simple yet elegant combination adds a creamy texture and subtle sweetness.
Sourdough French Toast for Special Occasions
French toast made with sourdough is an excellent dish for special occasions, from holiday breakfasts to birthday brunches. Here are some ideas for how to make your French toast extra special:
Holiday Brunch
For a festive holiday brunch, add seasonal flavors to your French toast made with sourdough bread. Incorporate spices like nutmeg, cloves, and ginger into the custard mixture. Top with a cranberry-orange compote for a beautiful and flavorful holiday twist.
Birthday Breakfast Surprise
Turn your French toast made with sourdough bread into a birthday treat by adding sprinkles to the custard before cooking. Serve with a scoop of vanilla ice cream and fresh strawberries for a breakfast that feels like a celebration.
Romantic Breakfast in Bed
Prepare a romantic breakfast in bed by making stuffed French toast made with sourdough bread with a cream cheese and raspberry filling. Dust with powdered sugar and serve with a glass of freshly squeezed orange juice or a mimosa.
Sourdough vs. Other Breads for French Toast
Choosing the right bread is crucial for making French toast. Here’s how sourdough compares to other popular options:
Sourdough vs. Brioche
Brioche is a rich, buttery bread that makes an indulgent French toast. However, sourdough offers a unique tangy flavor that balances the sweetness of the custard. If you prefer a less sweet, more complex flavor, French toast made with sourdough bread is an excellent choice.
Sourdough vs. Challah
Challah is another popular choice for French toast due to its soft, fluffy texture. While challah creates a delicate French toast, sourdough provides a heartier bite and more robust flavor. The choice between the two comes down to whether you prefer a soft or chewy texture.
Sourdough vs. White Bread
White bread is often used for French toast due to its availability and neutral flavor. However, it lacks the depth and texture that sourdough brings to the dish. French toast made with sourdough is a step up in terms of both flavor and nutritional value.
Nutritional Benefits of Sourdough French Toast
One of the reasons French toast made with sourdough bread is so appealing is its nutritional benefits. Sourdough is made through a natural fermentation process, which breaks down phytic acid and makes nutrients more available for absorption. Here are some of the benefits of choosing sourdough for your French toast:
- Easier Digestion: The fermentation process in sourdough helps break down gluten, making it easier to digest compared to other breads.
- Lower Glycemic Index: Sourdough has a lower glycemic index than many other types of bread, which means it has less impact on blood sugar levels.
- Rich in Probiotics: The natural fermentation process used to make sourdough bread creates beneficial bacteria, which can aid in gut health.
Making Sourdough French Toast Ahead of Time
If you’re hosting a brunch or want to simplify your morning routine, you can make French toast made with sourdough bread ahead of time. Here’s how:
Freezing French Toast
Cook the French toast as usual, then allow it to cool completely. Place the slices on a baking sheet in a single layer and freeze until solid. Once frozen, transfer the slices to a freezer-safe bag. When you’re ready to serve, reheat the French toast in a toaster or oven until warmed through.
Preparing the Custard in Advance
You can prepare the custard mixture the night before to save time in the morning. Store it in an airtight container in the refrigerator. When you’re ready to make the French toast, simply whisk the custard to recombine the ingredients before dipping the bread.
Frequently Asked Questions
Does Sourdough Taste Good as French Toast?
Absolutely! The slight tanginess of sourdough makes it a perfect choice for French toast. It provides a great contrast to the sweetness of the custard and toppings.
Is Sourdough or Brioche Better for French Toast?
It really depends on your taste preference. French toast made with sourdough offers a tangy flavor and firmer texture, while brioche gives a richer, sweeter bite due to its buttery composition.
Does Sourdough Bread Make Good Toast?
Yes, sourdough bread makes fantastic toast! Its natural density and flavor make it great for both sweet and savory toppings, and it holds up well under the heat of the toaster.
What Kind of Bread is Best for French Toast?
While brioche, challah, and bread are popular choices, sourdough stands out for those who appreciate a bit of tang and a firmer texture in their French toast.
How to Host a Sourdough French Toast Brunch Party
If you love entertaining, hosting a French toast made with sourdough bread brunch party can be a delightful way to gather friends and family. Here’s a guide to creating a memorable brunch experience:
Setting the Scene
- Decor: Set up a cozy and inviting brunch table with fresh flowers, elegant napkins, and colorful plates. Consider adding some rustic elements to complement the sourdough theme, like wooden serving boards or mason jars for drinks.
- Music: Create a playlist of light, upbeat tunes that set a relaxing atmosphere. Acoustic jazz or soft pop can be a great choice for brunch gatherings.
- Beverages: Offer a mix of hot and cold drinks. Freshly brewed coffee, herbal tea, and orange juice are staples. You can also add a mimosa station with sparkling wine and a variety of fruit juices for a festive touch.
Brunch Menu Ideas
Aside from French toast made with sourdough bread, create a varied menu that caters to different tastes and dietary needs. Here are some suggestions:
- Savory Options: Include a selection of egg dishes like scrambled eggs with herbs, quiche, or a frittata. Add a platter of smoked salmon, sliced avocado, and cream cheese to go along with the savory version of French toast made with sourdough bread.
- Fresh Fruits and Salads: Offer a fruit platter with a mix of seasonal fruits. A simple green salad with a light vinaigrette can also balance out the richness of the French toast.
- Baked Goods: Serve a few baked goods like croissants, muffins, or scones. These pair well with coffee and can be enjoyed by guests while waiting for the main course.
DIY Topping Bar
Set up a DIY topping bar where guests can customize their French toast made with sourdough bread. Provide a variety of toppings, including:
- Sweet Toppings: Maple syrup, honey, powdered sugar, berry compote, whipped cream, Nutella, and fresh berries.
- Savory Toppings: Sliced avocado, crumbled feta cheese, smoked salmon, chopped herbs, and hot sauce.
This setup allows guests to experiment with different flavors and create their perfect version of French toast.
More Sourdough French Toast Recipes to Try
To keep things interesting, here are some more variations of French toast made with sourdough bread that you can try out at home:
1. Coconut Sourdough French Toast
Add a tropical twist by using coconut milk in place of regular milk in the custard mixture. Sprinkle shredded coconut on top before cooking. Serve with fresh pineapple slices and a drizzle of honey for a taste of the tropics.
2. Pumpkin Spice Sourdough French Toast
Perfect for the fall season, add 2 tablespoons of pumpkin puree and a teaspoon of pumpkin pie spice to the custard mixture. Top with toasted pumpkin seeds and maple syrup for a cozy, autumn-inspired breakfast.
3. Chocolate Hazelnut Sourdough French Toast
Add a tablespoon of cocoa powder to the custard mixture for a subtle chocolate flavor. Serve with a dollop of hazelnut spread and some chopped toasted hazelnuts. This variation is sure to satisfy any chocolate lover.
4. Blueberry Lemon Sourdough French Toast
Mix fresh blueberries into the custard mixture and add a bit of lemon zest for a burst of freshness. Top with a lemon glaze made from powdered sugar and lemon juice. This version is light and perfect for spring.
5. Almond Joy Sourdough French Toast
Incorporate almond extract into the custard and top with sliced almonds, shredded coconut, and a drizzle of melted chocolate. This variation is reminiscent of the classic candy bar and adds a sweet, nutty flavor to your breakfast.
A Deeper Dive into the History of French Toast
Did you know that French toast dates back to ancient Rome? The earliest known reference to a dish similar to French toast comes from the Roman recipe collection Apicius, which was written in the 1st century AD. The Romans would soak bread in a milk and egg mixture before frying it, calling it Pan Dulcis.
In medieval Europe, French toast was a way to use up stale bread. People would dip the old bread in eggs and milk, then fry it to create a delicious and filling meal. It was often sweetened with honey or sugar, which were considered luxuries at the time.
The term “French toast” first appeared in England in the 17th century. However, the dish didn’t become known as French toast in America until the early 19th century. There are many theories about why it’s called French toast, with some suggesting it was named after a French innkeeper who popularized the dish.
No matter its origins, French toast has stood the test of time and remains a beloved breakfast dish around the world, with countless variations that reflect local ingredients and cultural tastes.
Fun Facts About French Toast
- Not Always French: In France, French toast is called pain perdu, which means “lost bread.” This name refers to the practice of using stale bread that would otherwise be thrown away.
- A Global Dish: Many cultures have their version of French toast. In Spain, it’s called torrijas and is often flavored with cinnamon and lemon. In Hong Kong, French toast is deep-fried and usually served with butter and syrup.
- National French Toast Day: Did you know that there’s a National French Toast Day? It’s celebrated on November 28th each year in the United States. It’s the perfect excuse to indulge in this tasty treat!
Frequently Asked Questions
Can I Make Sourdough French Toast Without Dairy?
Yes, you can make French toast made with sourdough bread without dairy! Simply substitute the milk or cream with a non-dairy alternative like almond milk, oat milk, or coconut milk. You can also use coconut oil or vegan butter in place of regular butter for cooking.
How Do I Keep French Toast Warm for a Crowd?
If you’re making French toast made with sourdough bread for a crowd, keep the cooked slices warm by placing them on a baking sheet in an oven set to 200°F (93°C). This way, you can serve everyone at the same time without the French toast getting cold.
What Can I Do with Leftover French Toast?
Leftover French toast made with sourdough bread can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in a toaster or oven before serving. You can also repurpose leftover French toast by turning it into a delicious bread pudding or using it to make a French toast sandwich with sweet or savory fillings.
Can I Use Gluten-Free Sourdough Bread?
Absolutely! If you’re gluten intolerant or prefer to avoid gluten, you can use gluten-free sourdough bread to make French toast. The process is the same, and you’ll still get that wonderful tangy flavor and hearty texture.
Why Is My French Toast Soggy?
If your French toast turns out soggy, it could be due to a few reasons:
- Bread Was Too Fresh: Fresh bread doesn’t absorb the custard as well as stale bread, which can lead to sogginess.
- Soaked Too Long: If the bread is left in the custard mixture for too long, it can become overly saturated.
- Heat Was Too High: Cooking French toast on too high of a heat can cause the outside to cook too quickly while the inside remains undercooked and soggy. It’s best to cook on medium-low heat for even cooking.
Conclusion
French toast made with sourdough is a delicious twist on a classic breakfast favorite. Its unique flavor and hearty texture make it a versatile dish that can be adapted to suit both sweet and savory palates. Whether you’re making a cozy breakfast for yourself or hosting a brunch with friends, this recipe will not disappoint. With endless topping possibilities, creative variations, and its rich history, French toast made with sourdough bread is truly a dish worth mastering.