Description
Cheeseburger Tater Tot Casserole is the ultimate comfort food, combining the savory flavors of a classic cheeseburger with crispy tater tots. This easy-to-make dish is layered with ground beef, cheese, and a flavorful sauce, making it a family favorite for weeknight dinners or potlucks.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom or cheddar soup
- 1/4 cup ketchup
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups frozen tater tots
- Optional: chopped parsley for garnish
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Cook the Beef:
- In a large skillet, cook the ground beef and diced onion over medium heat until browned. Drain any excess grease.
- Mix the Sauce:
- Add cream of mushroom soup, ketchup, mustard, garlic powder, salt, and pepper to the skillet. Stir until well combined.
- Assemble the Casserole:
- Spread the beef mixture evenly in a 9×13-inch baking dish. Sprinkle half of the shredded cheese over the beef. Arrange the tater tots in a single layer on top.
- Bake:
- Bake uncovered for 25-30 minutes, or until the tater tots are golden and crispy.
- Add Cheese and Serve:
- Remove from the oven, sprinkle the remaining cheese on top, and bake for an additional 5 minutes or until the cheese is melted. Garnish with parsley if desired.
Notes
- Substitute cream of mushroom soup with cream of cheddar for a cheesier flavor.
- Add pickles, diced tomatoes, or bacon bits for a fun twist.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 380
- Sugar: 5g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Cheeseburger Tater Tot Casserole, tater tot casserole recipe, ground beef casserole, cheeseburger-inspired dish, cheesy comfort food