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Cookies Without Butter: A Delicious Alternative


  • Author: Elijah
  • Total Time: 20 minutes
  • Yield: 12 cookies 1x

Description

Craving cookies but out of butter? These cookies without butter are soft, chewy, and made with oil as a substitute for a quick and delicious treat. Perfect for when you’re low on ingredients or looking for a lighter alternative, this simple recipe delivers all the flavor you love in classic cookies.


Ingredients

Scale
  • Dry Ingredients:
    • 1 1/2 cups all-purpose flour
    • 1/2 tsp baking soda
    • 1/4 tsp salt
  • Wet Ingredients:
    • 1/2 cup vegetable oil (or another neutral oil)
    • 1/2 cup granulated sugar
    • 1/4 cup brown sugar
    • 1 egg
    • 1 tsp vanilla extract
  • Optional Add-ins:
    • 1/2 cup chocolate chips or nuts

Instructions

  • Preheat the oven:
    • Set the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Mix the dry ingredients:
    • In a medium bowl, whisk together the flour, baking soda, and salt.
  • Combine the wet ingredients:
    • In a separate bowl, whisk the oil, granulated sugar, brown sugar, egg, and vanilla extract until smooth.
  • Make the dough:
    • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in any optional add-ins like chocolate chips or nuts.
  • Shape the cookies:
    • Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake:
    • Bake for 8-10 minutes, or until the edges are set and the centers look slightly underbaked.
  • Cool:
    • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Substitute coconut oil for vegetable oil for a hint of coconut flavor.
  • For a dairy-free option, ensure your chocolate chips are non-dairy.
  • These cookies are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Calories: 120
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Carbohydrates: 16g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: Cookies without butter, butter-free cookie recipe, no butter cookies, oil-based cookies, simple cookie recipe, easy cookies