Description

Crack Chicken Noodle Soup is a creamy, cheesy, and hearty twist on the classic chicken noodle soup. Perfect for cozy nights and family dinners, this recipe combines tender shredded chicken, egg noodles, and a rich broth infused with cream cheese and ranch seasoning. Simple to make and bursting with flavor, it’s a crowd-pleaser that will quickly become a household favorite.

Ingredients

Scale

2 boneless, skinless chicken breasts (or 2 cups of cooked shredded chicken)
6 cups chicken broth
2 cups egg noodles
1 cup diced carrots
1 cup diced celery
8 oz cream cheese (softened)
1 cup shredded cheddar cheese
2 tablespoons ranch seasoning mix
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper to taste
Fresh parsley for garnish (optional)

Instructions

Cook the Chicken:
In a large pot, cook the chicken breasts in chicken broth over medium heat until fully cooked (about 12–15 minutes). Remove, shred, and set aside.
Sauté Vegetables:
In the same pot, sauté carrots and celery until tender (about 5 minutes). Add garlic powder and onion powder, stirring for another minute.
Prepare the Creamy Base:
Reduce the heat to low, then whisk in cream cheese until melted and smooth. Stir in the ranch seasoning mix and shredded cheddar cheese, letting it melt completely into the broth.
Add Chicken and Noodles:
Return the shredded chicken to the pot and add the egg noodles. Simmer until the noodles are cooked through (about 8–10 minutes).
Season and Serve:
Taste and adjust seasonings with salt and pepper. Garnish with fresh parsley, if desired, and serve hot.

Notes

Shortcuts: Rotisserie chicken or pre-cooked shredded chicken can save time.
Make It Spicy: Add red chili flakes or a splash of hot sauce for extra heat.
Storage: Refrigerate leftovers in an airtight container for up to 4 days. Reheat over low heat, adding a splash of chicken broth to restore creaminess.
Freezing Tips: For best results, freeze the soup without the noodles and add freshly cooked noodles when reheating.

Prep Time: 10 minutes
Cook Time: 25 minutes
Cuisine: American

Nutrition

Calories: 320
Sugar: 3g
Sodium: 700mg
Fat: 18g
Saturated Fat: 8g
Carbohydrates: 18g
Fiber: 2g
Protein: 25g
Cholesterol: 75mg

Keywords: Crack Chicken Noodle Soup, creamy chicken noodle soup, cheesy chicken soup, hearty chicken soup, comforting noodle soup, one-pot chicken recipe, chicken and noodles, easy soup recipes.