Description

Creamy Parmesan Italian Sausage Soup is a rich and hearty dish packed with Italian sausage, fresh kale, Parmesan cheese, and a creamy broth. This one-pot recipe is perfect for cozy dinners, offering bold flavors and easy preparation. A family favorite for busy weeknights or weekend comfort!

Ingredients

Scale

For the Soup:

1 lb Italian sausage (mild or spicy)
1 tablespoon olive oil
1 medium onion, diced
3 garlic cloves, minced
4 cups chicken broth
1 can (14.5 oz) diced tomatoes
1 cup heavy cream
1 cup shredded Parmesan cheese
2 cups fresh kale, chopped
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and black pepper to taste

Instructions

Cook the Sausage:
- Heat olive oil in a large pot over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned. Remove excess grease if necessary.
Sauté Vegetables:
- Add diced onion and garlic to the pot. Sauté for 3-4 minutes until softened and fragrant.
Build the Base:
- Pour in chicken broth and diced tomatoes (with juices). Stir in dried basil, oregano, salt, and pepper. Bring to a simmer.
Add Kale:
- Stir in chopped kale and let it cook for 5 minutes until wilted.
Add Cream and Cheese:
- Reduce the heat to low and stir in heavy cream and Parmesan cheese. Cook for another 5 minutes, stirring occasionally, until the soup is creamy and smooth.
Serve:
- Ladle the soup into bowls, garnish with extra Parmesan or parsley, and serve with crusty bread or crackers.

Notes

Substitute spinach for kale if desired.
For a lower-carb option, replace diced tomatoes with roasted red peppers.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 30 minutes
Cuisine: American

Nutrition

Calories: 420
Sugar: 4g
Sodium: 900mg
Fat: 35g
Saturated Fat: 15g
Carbohydrates: 10g
Fiber: 2g
Protein: 20g
Cholesterol: 90mg

Keywords: Creamy Parmesan Italian Sausage Soup, Italian sausage soup, creamy sausage soup, Parmesan soup recipe, hearty one-pot meal