Description
French Onion Beef and Noodles is a hearty dish that combines tender beef, caramelized onions, and egg noodles in a savory, cheesy sauce. Perfect for busy weeknights or comforting family dinners, this recipe is an irresistible fusion of French onion soup flavors with a pasta twist.
Ingredients
Scale
- 1 lb beef stew meat or sirloin, cubed
- 2 medium yellow onions, thinly sliced
- 3 cups beef broth
- 8 oz dry egg noodles
- 1 cup shredded Gruyère or Swiss cheese
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon cornstarch (optional, for thickening)
Instructions
- Heat olive oil in a large skillet over medium heat. Brown the beef cubes, seasoning with salt and pepper, then remove and set aside.
- In the same skillet, melt butter and add sliced onions. Cook on low-medium heat, stirring often, until caramelized (about 20 minutes).
- Add minced garlic and thyme, cooking for 1-2 minutes until fragrant.
- Pour in the beef broth and bring to a simmer. Add the browned beef back into the skillet. Cover and cook for 20-25 minutes until tender.
- Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
- Optional: Mix cornstarch with water and add to the skillet for a thicker sauce.
- Stir in the cooked noodles and shredded cheese. Mix until the cheese melts and coats the dish evenly.
- Serve hot, garnished with additional thyme or cheese if desired.
Notes
- Substitute Gruyère with mozzarella or Parmesan for a different flavor.
- For extra richness, add a splash of cream before mixing in the noodles.
- Leftovers can be stored in an airtight container and reheated for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 480
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg
Keywords: French Onion Beef and Noodles, caramelized onion beef recipe, savory noodle dish, beef and noodle comfort food, cheesy beef noodles