Description

This lemon citrus vinaigrette dressing is the perfect blend of tangy and savory flavors, made with fresh lemon juice, olive oil, and simple ingredients. It’s quick to prepare, incredibly versatile, and a healthier option for dressing salads, marinating meats, or drizzling over roasted veggies.

Ingredients

Scale

2 medium-sized fresh lemons (juiced)
1/2 cup extra virgin olive oil
1 tablespoon honey or maple syrup (optional for sweetness)
1 teaspoon Dijon mustard (optional for added depth)
1 garlic clove (minced, optional)
Salt and freshly ground black pepper to taste
Optional: 1 tablespoon fresh herbs like parsley, dill, or basil (chopped)

Instructions

Juice the lemons: Squeeze the fresh lemons and strain the juice to remove seeds and pulp.
Mix the ingredients: In a small bowl or mason jar, combine the lemon juice, olive oil, honey, Dijon mustard, garlic (if using), salt, and pepper.
Whisk or shake: Use a whisk to blend the ingredients until emulsified, or seal the jar and shake vigorously.
Taste and adjust: Taste the dressing and adjust seasoning as needed. Add more honey for sweetness, olive oil for richness, or lemon juice for tanginess.
Serve or store: Use immediately or store in the refrigerator for up to 1 week. Shake well before each use.

Notes

For a sugar-free version, omit the honey or use a natural sugar substitute.
Freshly chopped herbs can enhance the flavor but should be added just before serving for the freshest taste.
Adjust the ratio of lemon juice to olive oil based on your preferred level of acidity.

Prep Time: 10 minutes
Method: Easy
Cuisine: Mediterranean-inspired

Nutrition

Serving Size: Vitamin C: ~10% of the daily value
Calories: ~130
Sugar: ~1g (from honey or maple syrup, optional)
Sodium: ~90mg (adjusted based on salt added)
Fat: ~14g
Saturated Fat: ~2g
Carbohydrates: ~2g
Protein: ~0g

Keywords: Lemon citrus vinaigrette dressing, healthy salad dressing, homemade vinaigrette, fresh lemon dressing, tangy citrus vinaigrette, gluten-free dressing, zesty lemon vinaigrette