Description
Indulge in this soft and fluffy Madeline cookies recipe using cream. These French-inspired cookies are buttery, moist, and full of rich flavor, perfect for pairing with tea or coffee. This easy-to-follow recipe ensures perfect shell-shaped cookies every time, with creative variations and pro tips included!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 2 large eggs (room temperature)
- 1/2 cup granulated sugar
- 1/4 cup heavy cream (room temperature)
- 1/2 teaspoon vanilla extract
- 1 tablespoon lemon zest (optional)
- 1/3 cup unsalted butter (melted and slightly cooled)
- A pinch of salt
- Powdered sugar (for dusting)
Instructions
- Prepare Your Workspace: Preheat your oven to 375°F (190°C) and grease a Madeline pan with melted butter and a dusting of flour.
- Combine Dry Ingredients: In a small bowl, whisk together the flour, baking powder, and salt. Set aside.
- Whisk Eggs and Sugar: In a large bowl, whisk eggs and granulated sugar until pale and fluffy.
- Add Cream and Flavorings: Stir in the heavy cream, vanilla extract, and lemon zest if using.
- Fold in Dry Ingredients: Gradually fold the dry ingredients into the wet mixture, being careful not to overmix.
- Incorporate Butter: Gently fold in the melted butter until fully combined.
- Chill the Batter: Cover the bowl and refrigerate the batter for 30 minutes.
- Fill and Bake: Spoon or pipe the batter into the prepared Madeline pan, filling each cavity about three-quarters full. Bake for 10–12 minutes, or until the edges are golden brown.
- Cool and Serve: Let the cookies cool in the pan for 2–3 minutes, then transfer them to a wire rack. Dust with powdered sugar before serving.
Notes
- Chilling the batter is essential for creating the signature hump on the cookies.
- Avoid overfilling the pan cavities to prevent uneven baking.
- Use fresh ingredients, especially cream and eggs, for the best results.
- Experiment with flavor variations like almond extract or chocolate glaze.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Cuisine: French
Nutrition
- Calories: 120
- Sugar: 8g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Madeline cookies recipe using cream, French cookies with cream, cream-filled cookies recipe, soft Madeline recipe, homemade cream cookies.