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Panera tomato soup recipe served in a bowl with fresh basil and crusty bread.

Panera Tomato Soup Recipe: The Perfect Homemade Comfort Food

  • Author: Elijah
  • Total Time: 40 minutes

Description

This Panera tomato soup recipe delivers the creamy, rich flavor you love from the restaurant, all made with fresh ingredients at home. Perfect for a cozy meal, it’s easy to prepare and customize with simple substitutions for a vegan or lighter version. Pair it with crusty bread or a classic grilled cheese for the ultimate comfort food experience.

Ingredients

Scale
  • 2 tablespoons olive oil or butter
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 28 oz canned San Marzano tomatoes (or fresh Roma tomatoes, roasted)
  • 1 cup chicken or vegetable broth
  • 1 cup heavy cream (or coconut cream for a vegan option)
  • 1 tablespoon sugar (optional, to balance acidity)
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh basil leaves, chopped (plus extra for garnish)

Instructions

  1. Sauté Aromatics: Heat olive oil or butter in a large pot over medium heat. Add the onions and garlic, sautéing until softened and fragrant, about 5 minutes.
  2. Add Tomatoes and Broth: Stir in the canned tomatoes (or roasted fresh tomatoes) and broth. Bring the mixture to a simmer.
  3. Season: Add sugar, salt, and pepper to taste. Let the soup simmer uncovered for 20 minutes, allowing the flavors to meld.
  4. Blend: Use an immersion blender to puree the soup directly in the pot until smooth. Alternatively, transfer in batches to a countertop blender.
  5. Incorporate Cream: Reduce the heat to low and stir in the heavy cream. Mix well to achieve a creamy texture.
  6. Finish: Stir in fresh basil, and let the soup warm for another 2-3 minutes. Garnish with basil leaves before serving.

Notes

  • For a spicier soup, add a pinch of red pepper flakes or cayenne during Step 2.
  • To make it dairy-free, substitute the cream with coconut cream or cashew milk.
  • The soup can be refrigerated for 4-5 days or frozen for up to 3 months. Reheat gently to maintain its creamy texture.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes

Nutrition

  • Calories: ~200
  • Sugar: ~10g
  • Sodium: ~700mg
  • Fat: 10-12g
  • Saturated Fat: 5-6g
  • Carbohydrates: 20g
  • Fiber: 3-4g
  • Protein: 3-4g

Keywords: Panera tomato soup recipe, creamy tomato soup, homemade tomato soup recipe, copycat Panera tomato soup, easy tomato soup recipe

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Find it online: https://tastingrecipes.com/panera-tomato-soup-recipe/