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peruvian chicken with green sauce

7 Tips to Perfect Peruvian Chicken with Green Sauce

  • Author: Elijah
  • Total Time: 50–55 minutes (excluding marination time)

Description

This recipe for Peruvian chicken with green sauce features tender, spiced chicken paired with creamy, zesty Aji Verde. Perfect for dinner or gatherings, this flavorful dish is easy to prepare and packed with authentic Peruvian flavors.

Ingredients

  • Chicken (bone-in, skin-on pieces or whole)
  • Garlic cloves (minced)
  • Lime juice (freshly squeezed)
  • Olive oil
  • Smoked paprika
  • Cumin
  • Salt and pepper
  • Cilantro (fresh)
  • Jalapeños or aji amarillo
  • Mayonnaise
  • Optional: Peruvian aji panca or chili powder

Instructions

  • Prepare the Marinade: Combine lime juice, olive oil, garlic, smoked paprika, cumin, salt, and pepper in a bowl.
  • Marinate the Chicken: Coat the chicken evenly, cover, and refrigerate for at least 8 hours.
  • Cook the Chicken: Grill over medium-high heat for 6–8 minutes per side, or bake at 425°F (220°C) for 35–40 minutes.
  • Make the Green Sauce: Blend cilantro, garlic, lime juice, jalapeños, mayonnaise, and olive oil until smooth. Adjust seasoning as needed.
  • Serve: Plate the chicken with the green sauce on the side, and garnish with lime wedges and fresh cilantro.

Notes

  • For an extra crispy skin, broil the chicken for 2–3 minutes after baking.
  • Substitute mayonnaise in the green sauce with Greek yogurt for a lighter option.
  • Store leftover Aji Verde in an airtight container for up to 5 days.
  • Prep Time: 15 minutes
  • Cook Time: 35–40 minutes
  • Cuisine: Peruvian

Nutrition

  • Calories: 320 per serving (approx.)
  • Sodium: 480mg
  • Fat: 18g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Protein: 35g

Keywords: Peruvian chicken with green sauce, Aji Verde recipe, Pollo a la Brasa, Peruvian roasted chicken, cilantro green sauce

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Find it online: https://tastingrecipes.com/peruvian-chicken-with-green-sauce/