Description
A delightful pineapple upside down cake shot that combines the tropical sweetness of pineapple, the warm vanilla essence, and the vibrant red of grenadine. This layered shot is perfect for parties and celebrations, bringing a taste of the classic dessert to your glass.
Ingredients
Scale
- 1 oz fresh pineapple juice
- 1 oz vanilla flavoring or essence
- A splash of grenadine syrup
- Optional garnishes: maraschino cherry, pineapple wedge
Instructions
- Prepare Your Glasses:
Chill the shot glasses in the refrigerator for a frosty presentation. - Mix the Base:
In a cocktail shaker, combine pineapple juice and vanilla flavoring with ice. Shake well to chill and blend the flavors. - Pour the Base:
Strain the mixture into the chilled shot glasses, filling them about three-quarters full. - Layer the Grenadine:
Slowly pour grenadine down the side of the glass or use a spoon to ensure it sinks to the bottom, creating a layered effect. - Add Garnishes:
Top with a maraschino cherry or a small pineapple wedge for a decorative touch. - Serve Immediately:
Present your shots with the layered effect intact and enjoy!
Notes
- Use freshly squeezed pineapple juice for the best flavor.
- Be patient while adding grenadine to maintain the layers.
- This recipe can be easily doubled or tripled for larger gatherings.
- Prep Time: 5 minutes
- Cook Time: 1 shot (easily scalable)
- Method: Easy
Nutrition
- Calories: 50
- Sugar: 10g
- Fat: 0g
- Carbohydrates: 12g
- Protein: 0g
Keywords: pineapple upside down cake shot, layered fruit shot, pineapple grenadine drink, dessert-inspired shot, tropical party drink