Description
Spanish toast, or torrijas, is a traditional Spanish dish made from stale bread soaked in milk and cinnamon, fried to golden perfection, and topped with sugar. Perfect as a breakfast treat or a dessert, this easy recipe brings the sweet and comforting flavors of Spain to your table.
Ingredients
Scale
- 4 slices of stale bread (rustic or baguette-style)
- 2 cups milk (dairy or plant-based)
- ½ cup sugar
- 1 teaspoon ground cinnamon
- 2 large eggs (or egg substitute for vegan)
- 1 teaspoon vanilla extract (optional)
- Oil for frying (neutral oil like sunflower)
- Toppings: powdered sugar, honey, fresh berries, or whipped cream
Instructions
- Prepare the Milk Mixture: Warm the milk in a saucepan and stir in sugar and cinnamon. Allow it to cool slightly.
- Soak the Bread: Lay the bread slices in a shallow dish and pour the milk mixture over them. Let the bread soak for 5–10 minutes, flipping halfway through.
- Beat the Eggs: In a separate bowl, beat the eggs. Heat oil in a frying pan over medium heat.
- Fry the Bread: Dip each soaked bread slice into the beaten eggs, coating both sides. Fry until golden brown on each side, about 2–3 minutes per side.
- Serve: Place the fried bread on a paper towel to drain excess oil. Sprinkle with cinnamon sugar or your desired toppings and serve warm.
Notes
- For a healthier version, bake the soaked bread slices at 375°F (190°C) until golden brown.
- Experiment with toppings like yogurt, fresh fruits, or chocolate drizzle for added flavor.
- Use gluten-free bread for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 200–250 kcal
- Sugar: 15g
- Fat: 8g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
Keywords: Spanish toast, torrijas recipe, sweet Spanish bread, cinnamon toast, traditional Spanish dessert, easy breakfast recipe, Spanish cuisine.