Description
Taco al Pastor Weber Kettle is a flavorful twist on a classic Mexican dish, bringing authentic smoky flavors to your backyard grill. Marinated pork is layered with pineapple and cooked to perfection on a Weber kettle grill, capturing the traditional al pastor taste with a hint of charred sweetness. Perfect for taco nights or weekend gatherings, this recipe is a crowd-pleaser that will transport your taste buds to Mexico.
Ingredients
Scale
- For the Marinade:
- 2 lbs pork shoulder (thinly sliced)
- 3 guajillo chilies (seeded and rehydrated)
- 2 chipotle peppers in adobo sauce
- 3 cloves garlic
- 1/2 cup orange juice
- 1/4 cup white vinegar
- 1 tablespoon achiote paste
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon smoked paprika
- 1 tablespoon salt
- 1 tablespoon olive oil
- For the Tacos:
- 1 whole pineapple (sliced into rings)
- 12 small corn tortillas
- 1/2 cup diced onion
- 1/2 cup chopped cilantro
- Lime wedges for serving
Instructions
- Prepare the Marinade:
In a blender, combine guajillo chilies, chipotle peppers, garlic, orange juice, vinegar, achiote paste, cumin, oregano, smoked paprika, and salt. Blend until smooth. - Marinate the Pork:
Place the thinly sliced pork in a large bowl or zip-top bag. Pour the marinade over the pork, ensuring all slices are evenly coated. Cover and refrigerate for at least 4 hours, preferably overnight. - Set Up the Weber Kettle Grill:
Arrange charcoal in the grill for indirect heat. Light the charcoal and allow it to heat until glowing. Place a vertical skewer or rotisserie attachment in the center of the grill. - Assemble the Al Pastor Skewer:
Thread the marinated pork slices onto the skewer, alternating with pineapple slices. Ensure the skewer is tightly packed to maintain shape during grilling. - Grill the Al Pastor:
Place the skewer on the Weber kettle grill, cover with the lid, and cook for 2–3 hours, rotating occasionally, until the pork is charred on the edges and cooked through. - Slice and Serve:
Thinly slice the grilled pork and pineapple from the skewer. Serve on warm corn tortillas, topped with diced onion, chopped cilantro, and a squeeze of lime.
Notes
- Marinating Tip: For maximum flavor, marinate the pork overnight.
- Grilling Setup: Use a drip pan under the skewer to catch juices and prevent flare-ups.
- Vegetarian Option: Substitute pork with marinated portobello mushrooms for a plant-based version.
- Storage: Store leftover meat in an airtight container for up to 3 days in the fridge.
- Prep Time: 15 minutes
- Cook Time: 2–3 hours
- Method: Main Dish
- Cuisine: Mexican
Nutrition
- Serving Size: Vitamin C: 20% DV / Calcium: 6% DV / Iron: 10% DV
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 4g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg
Keywords: Taco al Pastor Weber Kettle, grilled al pastor tacos, Weber kettle al pastor recipe, authentic Mexican tacos, smoky pork tacos, pineapple tacos, backyard grilling recipes.