Description
Tini’s Mac and Cheese Recipe is a creamy, cheesy comfort food favorite that’s easy to make and perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- Optional: chopped parsley for garnish
Instructions
- Cook the macaroni according to package instructions until al dente. Drain and set aside.
- In a medium saucepan, melt butter over medium heat. Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in the milk, ensuring no lumps form. Cook until the mixture thickens.
- Reduce the heat and stir in the cheddar and Parmesan cheese until melted and smooth.
- Add salt, paprika, and black pepper to the sauce.
- Combine the cheese sauce with the cooked macaroni, mixing well.
- For baked mac and cheese, transfer to a greased baking dish, sprinkle with additional cheese, and bake at 375°F (190°C) for 20 minutes or until golden brown.
- Serve hot, garnished with parsley if desired.
Notes
- For a richer flavor, use a mix of cheeses like Gruyère or Monterey Jack.
- Add breadcrumbs on top before baking for a crispy finish.
- This recipe is kid-friendly but can be spiced up with jalapeños or chili flakes for adults.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg
Keywords: Tini's mac and cheese recipe, homemade mac and cheese, cheesy pasta, comfort food, easy mac and cheese, baked mac and cheese